Carbohydrates: What is the Difference
March 12, 2010 – 8:30 am | No Comment

All forms of carbohydrates are made with sugar molecules. Carbohydrates were once broken into categories according to the complexity of their molecules, or simple carbohydrates and complex carbohydrates, with the complex variety being much preferred for athletes and others on healthy diets. Now, however, it’s been widely acknowledged that the proper breakdown of carbohydrates doesn’t fall into two clean-cut categories.

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Luo Han Guo: Burns Fat Faster
November 17, 2009 – 3:27 pm | No Comment
Luo Han Guo: Burns Fat Faster

Luo Han Guo, also known as the longevity fruit, is known to have a positive effect on blood glucose and assist in easing damaged pancreatic cells. Used as a sugar substitute, this sweetener derived from fruit is unique in that it does not stimulate fat storage, elevate insulin or raise cholesterol. It also speeds up the fat burning process, and recent research suggests that it works as an antioxidant, helping to prevent cancer.